Variations to discuss
- Ingredient states and textures
- Container sizes and shapes
- Workstation and tool layouts
Recording / Chef & food preparation
Chef & food preparation.
Captured in context.
Chopping, portioning, food assembly and kitchen organisation. Discuss a custom human demonstration collection for your AI training objective.
CAPTURE / THE USEFUL VIEW
Keep the interaction
in the frame.
Frame the ingredient, tool and receiving container throughout each preparation step. Record the starting condition and visible result so a transfer, portion or mixing action can be interpreted in context.
- Prepare and arrange ingredients
- Use utensils and handle food items
- Plate, pack and clean the work area
SCOPE / THE RECORDING BRIEF
The same task.
Useful differences.
Variation should serve the research objective. Agree what needs to change between examples and what should stay consistent.
A prospective recording brief; task feasibility, kitchen access and capture requirements are agreed before collection.
DELIVERY / DEFINE THE RECORD
More than a file.
An agreed specification.
A collection is easier to review when each clip connects to the task and the rules behind it. Agree the recording boundaries, relevant context and annotation scope during the pilot.
Task coverageThe selected steps, variations and completion condition.
Capture detailsViewpoint, settings and the project-specific framing rules.
Labels & contextAgreed action descriptions, timing and metadata fields.
Review & filesAcceptance checks, identifiers and a consistent handoff structure.
Your task doesn’t fit a category?
That is a good place to start.
Tell us what you want recorded. We can discuss the skill, environment, camera setup, annotation and budget in a scoping meeting.